Veja alimentos que parecem ultraprocessados, mas não são

[{"selector":"#anim-be2de01f-f97f-404b-b138-a33cecaafac5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eef0f8d-96f5-4bf8-9c7d-ed4a44ddd119","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86f4ec7a-cdff-453c-a7b8-113884901404","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pexels

[{"selector":"#anim-b8be26eb-b64b-4707-9104-de8932bf59e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a8b00d-1390-4a5a-9128-96c5c3171990","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08fc969b-7745-4614-be15-1bcee89bd083","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb1a2d07-b054-493a-ba93-d427bcfee560","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Alimentos ultraprocessados passam por várias etapas de processamento e contêm aditivos químicos, como conservantes e corantes Pexels

[{"selector":"#anim-8f61b7a2-26af-4cd2-8797-d127f5fc1a08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c5c2681-0225-4e9b-baec-9695e25fe1d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-724ceb4e-5768-4903-9511-7a25bdd4f316","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ac9b189-19d1-48bc-a8f9-a28181e69f10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Embora muitos produtos industrializados sejam ultraprocessados, nem todos passam por todas as etapas de processamento ou contêm aditivos químicos Pexels

[{"selector":"#anim-a51cb6e4-9e34-4a82-82d6-faed50f98708","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e32a6bf5-0496-4d7a-b516-ada76f49173c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1de9b76-8267-4305-95a2-955c96ba59c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9380814e-6581-4e41-9b0e-9a1ed3b67b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A nutricionista Verônica Dias ressalta que a qualidade dos ingredientes é o fator mais importante Pexels

[{"selector":"#anim-d9df66c2-bf5c-4f3c-8057-faf5445c78cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be55c154-a578-4699-a5db-6f62945b5264","keyframes":{"transform":["translate3d(0px, 359.01034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58d3554e-e415-46b6-8986-db2c8383fd24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18ea019b-782a-4014-ad92-ef39565b795e","keyframes":{"transform":["translate3d(0px, 429.62962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O número de ingredientes, por si só, não define se um alimento é ultraprocessado. O importante é a qualidade dos ingredientes Verônica Dias, nutricionista

[{"selector":"#anim-e957a99b-8737-4126-93e4-8c3331f9f0a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653146f6-1c74-4d23-8d4d-20ecfb2ac520","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6e149da-edca-48d6-abb9-ffc0fe776d9a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dc080c8a-210c-442c-bbeb-06f5ce5a3d2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Confira a seguir alimentos que parecem ultraprocessados, mas não são Pexels

[{"selector":"#anim-75a9a7df-5322-422c-b3e4-ae96d8eb905c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79c12f68-116a-4325-9a2e-dc514cd230af","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b6a9b96c-8573-4a57-9c65-f727d0d1f17e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c225f5a-526f-46f5-8202-8e8cd90272e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Iogurte natural (leite e fermento lácteo) Pexels

[{"selector":"#anim-a4a6cd95-77f5-4927-8f71-c42f0e8b2db5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f4f0f4-c3c1-4236-9b8f-521270666966","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0159422-6407-40a6-a7bb-58c6073539ee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4bb0b902-3611-41ae-b440-dc556bbaf1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Queijos tradicionais (mussarela, minas e parmesão, compostos por leite, sal e coalho) Pexels

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DOIS1BRASIL.COM.BR

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