Estudo aponta que comer doce pode reduzir risco de doenças cardíacas

[{"selector":"#anim-fa64121f-e78e-42ed-b9c3-9c7fc353f0ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6cdba2-9f21-439f-ac4a-a2a2300470be","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ad3e168-7a55-4059-ab13-6731e88c75f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pexels

[{"selector":"#anim-f478063f-12e1-4282-bf5c-5b47e8c29f49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d56a9e-ad41-4fef-bc41-1afefd808b83","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c23506c-d0fd-4bfe-98d0-8d8d2eafda98","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a37351e7-165b-49a4-a6a8-623985cc318b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Estudo da Universidade de Lund revela que consumir guloseimas moderadamente reduz mais o risco de doenças cardiovasculares do que evitar açúcar completamente Pexels

[{"selector":"#anim-e26c6edf-b1cd-489f-a3ec-1e2bae9ed65c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c921b8dc-59f7-420d-9547-cc575680b980","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86befb2d-1035-4768-998e-8f51078f3c42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab8a28c1-00c4-4626-bf8a-5ad38835fd64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pesquisa conduzida por Suzanne Janzi virou um artigo publicado na Frontiers in Public Health Pexels

[{"selector":"#anim-e2028f55-80af-4007-b6ec-a2b4de9f3a1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fcf9531-e708-495e-8cfe-d76893cdb3fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f562251d-ae6f-4c57-ba7b-bfc0ada2adb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaf9b727-ed80-4016-9077-1be6e094dc91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Suzanne Janzi é doutoranda em epidemiologia nutricional na Universidade de Lund Pexels

[{"selector":"#anim-70ef550b-16e0-4323-b3e2-03c04d038158","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b7e413-a3e3-4806-ba23-348d4cc2a5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8259c80-aa12-4bc8-b1dd-d01674564566","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7d2e9ce-5fd1-46b1-85bc-cac6ea31fbfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O estudo analisou diferentes quantidade de açúcar na saúde do coração e mostrou a importância de se analisar o contexto do consumo Pexels

[{"selector":"#anim-1b79adc6-56c0-4f3d-9aa5-b8fcdc59af8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8561a7ad-4412-4463-9919-1e97514f0b75","keyframes":{"transform":["translate3d(0px, 221.03362%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be8bc802-0f40-4318-ba0a-05af70e52677","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e30dec-c575-4227-beaf-574f040763d1","keyframes":{"transform":["translate3d(0px, 271.34512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Embora nosso estudo observacional não possa estabelecer a causalidade, essas descobertas sugerem que a ingestão extremamente baixa de açúcar pode não ser necessária ou benéfica para a saúde cardiovascular Suzanne Janzi, doutoranda em epidemiologia nutricional na Universidade de Lund

[{"selector":"#anim-e33520ce-0545-4192-bf67-86d978f1812b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d507ad08-d1ff-4bfa-b222-e8baa2c75377","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc8171f3-36f2-4c1e-b2b5-a21877296f80","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cbf32088-cab1-40ac-a776-a5dab4440b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Janzi destaca que os resultados do estudo, baseados na dieta de parte da população sueca, podem não se aplicar a outras regiões do mundo Pexels

DOIS1BRASIL.COM.BR

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